Europeans Have Little Appetite for U.S. Apples

Europeans Have Little Appetite for U.S. Apples

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apples on tree
WASHINGTON — With the harvest underway, Jon Alegria figures he’ll pack more than 400 million apples from this year’s crop by mid-November, relying on a widely used chemical to keep them looking fresh for months. Before sending them to warehouses, Alegria will coat roughly half of his apples with diphenylamine, or DPA, to prevent scald that…

Europeans have little appetite for US apples

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